Winter borscht from The Silver Palate Cookbook (page 59) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lisamandel on October 27, 2022

    This is delicious! I didn’t have a beef shin so I just used chicken stock. Also, I didn’t have fresh dill, so used dried. I think it would have been even better with beef stock and fresh dill. I sliced up the beets small and thin and left it chunky and I loved it!

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