Potato-cheese soup from The Silver Palate Cookbook (page 60) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on February 07, 2025

    Great soup! Used only 4 cups of broth and the full 3 cups of extra sharp cheddar. Pureed in the pot with an immersion blender.

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