Oxtail, Abbot ale and brown sugar broth with bone marrow toastie from The Guardian Cook supplement, January 4, 2014 (page 2)
- shallots
- ale
- bay leaves
- white bread
- carrots
- celery
- leeks
- thyme
- tomato purée
- Worcestershire sauce
- oxtail
- chicken stock
- bone marrow
- Marmite
- dark muscovado sugar
-
EYB Comments
Can substitute beef broth for chicken broth.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
