Oxtail, Abbot ale and brown sugar broth with bone marrow toastie from The Guardian Cook supplement, January 4, 2014 (page 2)

  • shallots
  • ale
  • bay leaves
  • white bread
  • carrots
  • celery
  • leeks
  • thyme
  • tomato purée
  • Worcestershire sauce
  • oxtail
  • chicken stock
  • bone marrow
  • Marmite
  • dark muscovado sugar
  • EYB Comments

    Can substitute beef broth for chicken broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef broth for chicken broth.

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