Tunisian chickpea and lemon broth with poached egg from The Guardian Cook supplement, January 4, 2014 (page 4) by Jenny Chandler
- chickpeas
- garlic
- lemons
- onions
- eggs
- stale bread
- vegetable stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.