Indian broth (Haleem) from The Guardian Cook supplement, January 4, 2014 (page 4) by Ivor Peters
- chile powder
- ground coriander
- garlic
- onions
- turmeric
- vegetable oil
- garam masala
- bulgur
- dried pulses of your choice
- lamb
- garlic paste
- ginger paste
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.