Green borscht from The Guardian Cook supplement, January 4, 2014 (page 7)

  • spring onions
  • sorrel
  • spinach
  • whole duck
  • onions
  • potatoes
  • parsley root
  • rapeseed oil
  • fresh bay leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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