Sea bass wrapped in banana leaf (Pepes bandeng) from The Guardian Cook supplement, January 4, 2014 (page 9)
- spring onions
- sea bass
- shallots
- banana leaves
- bay leaves
- coriander seeds
- fresh ginger
- makrut lime leaves
- lemons
- limes
- green tomatoes
- lemon basil
-
EYB Comments
Can substitute limes for lemons.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.