Sea bass wrapped in banana leaf (Pepes bandeng) from The Guardian Cook supplement, January 4, 2014 (page 9)

  • spring onions
  • sea bass
  • shallots
  • banana leaves
  • bay leaves
  • coriander seeds
  • fresh ginger
  • makrut lime leaves
  • lemons
  • limes
  • green tomatoes
  • lemon basil
  • EYB Comments

    Can substitute limes for lemons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for lemons.

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