Blood orange jelly from The Guardian Cook supplement, January 4, 2014 (page 10) by Henry Dimbleby
- oranges
- caster sugar
- blood oranges
- gelatine leaves
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
