Natalie Wong's hazelnut chocolate cake from The Guardian Cook supplement, January 4, 2014 (page 13)
- milk chocolate
- double cream
- hazelnuts
- eggs
- dark chocolate
- golden caster sugar
- ground hazelnuts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
