Gluten-free alfajores with dairy-free caramel filling from The Guardian Cook supplement, January 4, 2014 (page 14)
- rice flour
- golden syrup
- ground almonds
- xanthan gum
- dairy-free margarine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
