Short rib tacos from The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook by Brigit Binns
- beef short ribs
- green bell peppers
- cilantro
- ground cumin
- dried oregano
- tomatoes
- sherry vinegar
- corn tortillas
- yellow onions
- lager beer
- dried ancho chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Avocado-tomatillo salsa
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
