Cuban-style stuffed flank steak from The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook by Brigit Binns
- dry sherry
- bay leaves
- beef flank steaks
- carrots
- Parmesan cheese
- mint
- dried oregano
- tomato paste
- bread crumbs
- smoked sausages
- yellow onions
- whole nutmeg
- canned diced tomatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fresh tomato relish
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.