Cuban-style stuffed flank steak from The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook by Brigit Binns

  • dry sherry
  • bay leaves
  • beef flank steaks
  • carrots
  • Parmesan cheese
  • mint
  • dried oregano
  • tomato paste
  • bread crumbs
  • smoked sausages
  • yellow onions
  • whole nutmeg
  • canned diced tomatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomato relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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