Classic beef stew from The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook by Brigit Binns
- bay leaves
- carrots
- garlic
- thyme
- dry red wine
- beef stock
- cremini mushrooms
- beef bottom round
- frozen pearl onions
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Frisée and bacon salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
