Classic beef stew from The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook by Brigit Binns

  • bay leaves
  • carrots
  • garlic
  • thyme
  • dry red wine
  • beef stock
  • cremini mushrooms
  • beef bottom round
  • frozen pearl onions

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Frisée and bacon salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for beef stock.

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