Corned beef with cabbage from The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook by Brigit Binns

  • bay leaves
  • red bell peppers
  • caraway seeds
  • carrots
  • celery
  • whole cloves
  • red onions
  • parsley
  • sherry vinegar
  • whole grain mustard
  • yellow onions
  • apple juice
  • corned beef brisket
  • green cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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