Corned beef with cabbage from The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook by Brigit Binns
- bay leaves
- red bell peppers
- caraway seeds
- carrots
- celery
- whole cloves
- red onions
- parsley
- sherry vinegar
- whole grain mustard
- apple juice
- green cabbage
- yellow onions
- corned beef brisket
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.