Beef with endive & sun-dried tomatoes from The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook by Brigit Binns
- bay leaves
- Belgian endive
- garlic
- lemons
- walnut oil
- green olives
- parsley
- thyme
- sherry vinegar
- beef stock
- beef bottom round
- sun-dried tomatoes in oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.