Turkey and cantaloupe salad with orange ginger dressing from The Best of Gourmet 1988 by Gourmet Magazine Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Turkey breast can be baked but not marinated 1 day ahead and chilled. Directions for this recipe are incomplete but do include instructions for baking and marinating the turkey breast.

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