Easy broiled miso-marinated black cod from Serious Eats by J. Kenji López-Alt

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Notes about this recipe

  • Eat Your Books

    Can substitute white miso for red miso. Marinate 30 minutes to 2 days.

  • sbrooksh on October 18, 2022

    Very good. Serve with something acidic and fresh

  • TrishaCP on September 06, 2022

    Very simple and very delicious. We grilled the fish after marinating about two hours.

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