Butternut squash & apple soup from The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook by Brigit Binns

  • heavy cream
  • curry powder
  • parsley
  • butternut squash
  • white wine
  • yogurt
  • vegetable stock
  • apple juice
  • tart apples

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • mfranklin125 on March 17, 2017

    We didn't use wine and added a sweet potato. Also didn't use onion because didn't have white wine or onion. And we doubled the recipe. Very good super easy. Kids love.

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