Batsaria (phyllo-less spanakopita) from Food52

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Notes about this recipe

  • ricki on June 10, 2020

    We loved this! I was in the mood for spanakopita with no filo on hand and no desire to make it from scratch, and this was perfect. Excellent summer supper at room temperature. Making do with ingredients on hand, I used thin slices of a large leek instead of onion. The greens were mostly spinach with some escarole and tender chard. Sourdough discard subbed for most of the flour and water in the batter. The higher amount of garlic (4 cloves for a half recipe) was not too much.

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