Red lentil kofte from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • holey on September 20, 2019

    Recipe is no longer at the provided link but is given here: https://theediblewoman.co.uk/diana-henry-carrot-and-red-lentil-kofte/

  • consortiumlibrary on January 11, 2015

    Excellent flavor and very delicious; big hit at the party. One caution is that, as written, the kofte were way too dry. I ended up using all the carrot juice in which the carrots were cooked and a little more. I also didn't make the salad component of the recipe. Instead, I served each kofte on a piece of romaine, which made these wonderful finger food.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.