Spiced quail with blood orange and date salad from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

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Notes about this recipe

  • Foodycat on November 03, 2014

    Recipe also on http://www.telegraph.co.uk/foodanddrink/recipes/9853105/Spiced-quail-with-blood-orange-and-date-salad-recipe.html Absolutely delicious - I used regular oranges as blood oranges aren't in season, and used duck breasts instead of quail. I marinated the duck breasts keeping the skin dry, panfried them skin-side down for a few minutes to render the fat out, then returned them to the dish of the marinade and finished cooking them in the oven.

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