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Smoked haddock with Indian scented lentils from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

  • bay leaves
  • ground cayenne pepper
  • coriander leaves
  • double cream
  • curry powder
  • ground ginger
  • Puy lentils
  • limes
  • onions
  • turmeric
  • chicken stock
  • bulgar
  • smoked haddock
  • cardamom pods
  • waxy potatoes

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Notes about this recipe

  • LizzieLozza on May 19, 2018

    Really nice. Served with bread for hungry husband. And used green lentil not Puy and was fine. Takes about half hour. And needs the coriander. Half of the 4-6 serving recipe fed two people.

  • lilham on January 31, 2018

    This is one of the best new dishes I've tried for a while. It completely exceeded my expectations. I doubled the amount of potatoes, and added some chopped pak chois. And unlike many dishes from this book, my 6 year old loved it too and kept saying the fish made her feel warm inside. Similar to foodycat, I ended up as less brothy than in the picture, but it could be my extra potatoes and vegetables.

  • Foodycat on December 11, 2014

    p.279 Extremely good - I've never had bulgar wheat cooked like this! I didn't have any cream but did want the bit of added richness, so I added 25g desiccated coconut to the potato and bulgar mixture. It ended up less brothy than in the picture, but with an excellent flavour. The squeeze of lime at the end is crucial.

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