Chutney fish kebabs from Sambals, Dips and Marinades by Devagi Sanmugam

  • coriander leaves
  • whole cloves
  • curry powder
  • fenugreek seeds
  • garlic
  • fresh ginger
  • mint
  • gingelly oil
  • turmeric
  • yogurt
  • fish fillets
  • green cardamom pods
  • wooden skewers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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