Coriander and mint chutney from Sambals, Dips and Marinades by Devagi Sanmugam
- coriander leaves
- whole cloves
- fenugreek seeds
- garlic
- fresh ginger
- mint
- gingelly oil
- turmeric
- green cardamom pods
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tandoori chicken
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.