Grilled skirt steaks with barbecued bread salad from The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish by Chris Schlesinger and John Willoughby
- baguette bread
- ground coriander
- ground cumin
- garlic
- paprika
- parsley
- balsamic vinegar
- barbecue sauce
- dried red pepper flakes
- beef skirt steaks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.