Spicy curry-rubbed grilled lamb kebabs with grilled peaches from The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish by Chris Schlesinger and John Willoughby

  • basil
  • garlic
  • mint
  • peaches
  • Tabasco sauce
  • yogurt
  • lamb leg meat
  • Madras curry powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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