Curry-coated grilled chicken breasts with fresh mango chutney from The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish by Chris Schlesinger and John Willoughby

  • chicken breasts
  • cilantro
  • coconut
  • curry powder
  • fresh ginger
  • limes
  • macadamia nuts
  • mangoes
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on June 01, 2014

    Loved this. Curry on the grill was a nice change up for boneless chicken in my world. The salsa is quite simple and refreshing. Served the whole thing on a lightly dressed green salad. Easy camping food the is healthy and a bit different.

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