Jerk wings from hell from The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish by Chris Schlesinger and John Willoughby

  • scallions
  • ground allspice
  • garlic
  • mustard seeds
  • oranges
  • dried oregano
  • chicken wings
  • yellow mustard
  • Scotch bonnet chiles
  • dried basil
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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