Latin-flavored smoke-roasted whole chickens with lime-chipotle barbecue sauce from The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish by Chris Schlesinger and John Willoughby

  • whole chicken
  • chile powder
  • canned chipotle chiles in adobo sauce
  • cilantro
  • garlic
  • lemons
  • limes
  • dried oregano
  • tomato ketchup
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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