Grilled tuna steaks with homemade teriyaki sauce from The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish by Chris Schlesinger and John Willoughby
- scallions
- dry sherry
- soy sauce
- fresh ginger
- sesame oil
- tuna steaks
- Szechuan pepper
- mirin
- Thai chile garlic sauce
- white pepper
- toasted sesame seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.