Simple canned-tomato sauce (Sugo semplice di pomodori pelati) from Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant

  • pecorino Romano cheese
  • dried chiles
  • Show all ingredients...

  • EYB Comments

    See recipe for pasta suggestions. Can substitute Parmigiano Reggiano cheese, or any hard cheese for pecorino Romano cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccoli rabe and clams (Agnolotti con i broccoletti); Potato-filled large tortelli (Culingionis); Eggplant and chard (Tortelli di melanzane e bietole)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pasta suggestions. Can substitute Parmigiano Reggiano cheese, or any hard cheese for pecorino Romano cheese.

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