Potato-filled large tortelli (Culingionis) from Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple canned-tomato sauce (Sugo semplice di pomodori pelati); Asparagus or wild asparagus (Sugo con gli asparagi di bosco); Ground meat and dried mushrooms (Ragù con carne macinata e funghi secchi); Bolognese meat sauce (Ragù di carne); Lamb (Ragù di agnello)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmigiano Reggiano cheese for pecorino Sardo cheese.

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