Quick shepherd's pie from EatingWell Magazine, Mar/Apr 2014 (page 30)

  • carrots
  • onions
  • ground lamb
  • potatoes
  • chicken broth
  • frozen corn
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dkline on March 07, 2021

    Half pound of meat works for us; used ground chicken. Also need longer to cook at the end or the carrots won’t be done. It’s a staple at our house!

  • sturlington on April 27, 2014

    Family gave this recipe 4 stars. Will make again. Quick enough for a weeknight. I substituted ground turkey for the lamb. Further improvements for next time: substitute peas for corn and be more aggressive with the seasoning.

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