Wild boar (Ragù di cinghiale) from Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ricotta or spinach and ricotta (Ravioli di ricotta o ricotta e spinaci); Pappardelle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ravioli di ricotta pasta for pappardelle pasta, vegetable broth for meat broth, and wild pig or heritage pork for wild boar.

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