Ricotta or spinach and ricotta (Ravioli di ricotta o ricotta e spinaci) from Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed mushrooms (Sugo coi funghi); Chicken giblets (Ragù con le rigaglie di pollo); Rabbit (Ragù di coniglio); Duck (Ragù d'anatra); Ground meat and dried mushrooms (Ragù con carne macinata e funghi secchi); Bolognese meat sauce (Ragù di carne); Lamb (Ragù di agnello); Genoa-style meat sauce (Tocco di carne alla Genovese); Wild boar (Ragù di cinghiale)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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