Chickpeas, chestnuts, and salt cod (Minestra di ceci, castagne e baccalà) from Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant

  • chestnuts
  • salt cod
  • Show all ingredients...

  • EYB Comments

    Can substitute volarelle pasta, frascarelli pasta, tubetti pasta, or fregula pasta for quadrucci pasta. Soak dried chickpeas 24 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute volarelle pasta, frascarelli pasta, tubetti pasta, or fregula pasta for quadrucci pasta. Soak dried chickpeas 24 hours.

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