Brioche from The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman

  • heavy cream
  • bread flour
  • active dry yeast
  • eggs
  • butter
  • EYB Comments

    Start 2 days ahead. Can substitute milk for heavy cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raspberry jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start 2 days ahead. Can substitute milk for heavy cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.