Chunky codfish and clam chowder from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk by Lorna J. Sass
- red bell peppers
- bottled clam juice
- leeks
- parsley
- thyme
- potatoes
- soy milk
- littleneck clams
- cod fillets
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cauliflower slaw with creamy dill dressing
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.