New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk by Lorna J. Sass

Search this book for Recipes »

  • Fresh green soybeans

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: edamame beans
    show

  • Black soybean hummus

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: black soybeans; tahini; ground cumin; sweet paprika; oil-cured olives
    show

  • Mesclun with maple-mustard tofu points

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Salads; Appetizers / starters; Main course; Vegan; Vegetarian
    • Ingredients: soy sauce; Dijon mustard; white miso; maple syrup; dark sesame oil; extra-firm tofu; mesclun; seasoned rice vinegar; roasted red peppers
    show

  • Thai-inspired shrimp and tofu cocktail

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Sauces, general; Appetizers / starters; Thai
    • Ingredients: firm tofu; lemongrass; cilantro; red curry paste; limes; Thai fish sauce; red onions; cucumbers; radicchio; shrimp
    show

  • Country tempeh pâté

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Appetizers / starters; Entertaining & parties; French; Vegan; Vegetarian
    • Ingredients: brandy; shallots; herbes de Provence; red bell peppers; parsley; walnuts; green peppercorns in brine; salad greens; cornichons; tempeh
    show

  • Vegetable spring rolls with baked seasoned tofu and peanut miso dipping sauce

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Sandwiches & burgers; Sauces, general; Appetizers / starters; Vietnamese; Vegan; Vegetarian
    • Ingredients: bean thread noodles; napa cabbage; carrots; scallions; rice paper wrappers; extra-firm tofu; soy sauce; garlic; fresh ginger; dried red pepper flakes; dark sesame oil; sesame seeds; basil; peanut butter; white miso; limes
    show

  • Impromptu miso soup

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Soups; Japanese; Vegan; Vegetarian
    • Ingredients: firm tofu; white miso; wakame; scallions
    show

  • Shiitake, miso, and barley soup

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Soups; Japanese; Vegan; Vegetarian
    • Ingredients: shiitake mushrooms; leeks; thyme; vegetable stock; carrots; pearl barley; white miso; parsley
    show

  • Red lentil soup with Indian spices

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Soups; Indian; Vegan; Vegetarian
    • Ingredients: black mustard seeds; cumin seeds; fennel seeds; onions; fresh ginger; dried red pepper flakes; soy milk; canned tomatoes; red lentils; carrots; unsweetened dried coconut
    show

  • Creamy dilled spinach soup

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: leeks; vegetable stock; spinach; dill; soy milk; ground cayenne pepper
    show

  • Tempeh simmered in red wine with herbes de Provence

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Stews & one-pot meals; Main course; French; Vegan; Vegetarian
    • Ingredients: leeks; dry red wine; canned tomatoes; carrots; pearl onions; mushrooms; bay leaves; herbes de Provence; coriander seeds; fennel seeds; tempeh; arrowroot powder; parsley
    show

  • Tempeh braised in coconut milk with lemongrass

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Stews & one-pot meals; Main course; Indonesian; Vegan; Vegetarian
    • Ingredients: peanut oil; leeks; coconut milk; red bell peppers; celery; mushrooms; lemongrass; dried red pepper flakes; barley miso; snowpeas; tempeh; soy sauce; cilantro; limes
    show

  • Miso-mustard cabbage with tempeh

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Stews & one-pot meals; Main course; Vegan; Vegetarian
    • Ingredients: white miso; Dijon mustard; leeks; carrots; mushrooms; green cabbage; tempeh
    show

  • Quinoa salad with tempeh adobo nuggets and lime-shoyu vinaigrette

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Salads; Dressings & marinades; Main course; Vegan; Vegetarian
    • Ingredients: quinoa; corn; red peppers; red onions; cilantro; jalapeño chiles; limes; chile powder; dried oregano; ground cumin; tempeh; Dijon mustard; radicchio; canned chipotle chiles in adobo sauce; shoyu
    show

  • Tempeh with quick homemade tomato sauce and olives

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Sauces, general; Main course; Vegan; Vegetarian
    • Ingredients: onions; fennel; tomato paste; soy sauce; fennel seeds; dried oregano; dried red pepper flakes; oil-cured black olives; parsley; tempeh
    show

  • Tempeh adobo

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Main course; Vegan; Vegetarian
    • Ingredients: limes; soy sauce; chile powder; dried oregano; ground cumin; canned chipotle chiles in adobo sauce; tempeh
    show

  • Double soybean chili

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Chili; Main course; Cooking ahead; American; Vegan; Vegetarian
    • Ingredients: cumin seeds; onions; green bell peppers; chile powder; canned chipotle chiles in adobo sauce; ancho chiles; dried oregano; dark beer; sun-dried tomatoes
    show

  • Black soybean salsa with swordfish strips

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Dips, spreads & salsas; Main course
    • Ingredients: black soybeans; limes; soy sauce; Dijon mustard; swordfish steaks; tomatoes; red onions; jalapeño chiles; cilantro
    show

  • Meal-in-a-bowl noodle vegetable hot pot

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Soups; Asian; Vegan; Vegetarian
    • Ingredients: carrots; fresh ginger; dried shiitake mushrooms; kale; rice vermicelli noodles; black soybeans; barley miso; white miso; chili oil
    show

  • Shrimps, mussels, and tofu in lemongrass-miso broth

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Soups; Asian
    • Ingredients: lemongrass; garlic; shallots; red curry paste; peanut oil; firm tofu; red bell peppers; barley miso; mussels; shrimp; cilantro; basil; scallions
    show

  • Chunky codfish and clam chowder

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Soups; American
    • Ingredients: leeks; bottled clam juice; potatoes; red bell peppers; thyme; littleneck clams; cod fillets; soy milk; parsley
    • Accompaniments: Cauliflower slaw with creamy dill dressing
    show

  • Tofu and Brussels sprouts with fermented black beans

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Stir-fries; Main course; Chinese; Vegan; Vegetarian
    • Ingredients: fresh ginger; garlic; fermented black beans; dried orange peel; dried red pepper flakes; peanut oil; dry sherry; soy sauce; firm tofu; Brussels sprouts; carrots
    show

  • Down-home "barbequed" tofu

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Grills & BBQ; Main course; Vegan; Vegetarian
    • Ingredients: extra-firm tofu; Dijon mustard; tomato ketchup; blackstrap molasses; canned chipotle chiles in adobo sauce; dark sesame oil
    show

  • Fettuccine and broccoli with miso pesto

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Pasta, doughs & sauces; Main course; Vegan; Vegetarian
    • Ingredients: broccoli; fettuccine pasta; basil; walnuts; barley miso; fennel seeds
    show

  • Curried tofu with spinach and tomatoes

    from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk New Soy Cookbook by Lorna J. Sass

    • Categories: Curry; Main course; Indian; Vegan; Vegetarian
    • Ingredients: firm tofu; peanut oil; onions; mild curry paste; unsweetened dried coconut; tomatoes; spinach
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0811816826
  • ISBN 13 9780811816823
  • Published Apr 01 1998
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Get ready to throw out old notions about soybeans and soymilk, tofu and tempeh, miso and soy sauce. In The New Soy Cookbook, Lorna Sass' mainly vegetarian and mostly cholesterol-free recipes feature soyfoods in a wide range of innovative, internationally inspired dishes. Now the humble bean has an exciting and delicious new appeal!

Other cookbooks by this author