Fettuccine and broccoli with miso pesto from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk by Lorna J. Sass
- basil
- broccoli
- fennel seeds
- fettuccine pasta
- walnuts
- barley miso
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.