Pâte sablée from The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Takes 2-3 days. See recipe for variation with hazelnut flour.

  • Wojtanowski on August 21, 2018

    Easy dough...very forgiving...made it, chilled it, rolled it...chilled it...could do it one day and bake the next...delicious too..great for tarts.

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