Alsatian sour cream and berry tart (Tarte au fromage blanc et aux fruits rouges) from The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Takes 2-3 days.

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