Elephant ears (Palmiers) from The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Takes 2 days.

  • twoyolks on January 02, 2020

    For such simple ingredients (basically, puff pastry and sugar), this packs a lot of flavor. Be careful when baking these, as they can burn fairly easily, particularly if they're in a hotter part of the oven. I had never made puff pastry before but the instructions made it easy and not overly time consuming.

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