Tandoori chicken from Sambals, Dips and Marinades by Devagi Sanmugam

  • shallots
  • chilli powder
  • limes
  • garlic
  • fresh ginger
  • ground cumin
  • chicken
  • green chillies
  • yogurt
  • garam masala

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken needs marinating overnight.

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