Spaghetti with silverbeet, raisins and pine nuts from In the Kitchen: More Than 1000 Recipes for Every Day (page 173) by Allan Campion and Michele Curtis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on December 20, 2021

    A very pleasant, quick, week night pasta... took Monday night taste buds to next level ;-). Would definitely make it again.. (I had no oranges, so instead soaked the raisins in Mandarin Napoleon)..

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