Steamed rice from In the Kitchen: More Than 1000 Recipes for Every Day (page 198) by Allan Campion and Michele Curtis

  • rice

  • EYB Comments

    See recipe for coconut, saffron and spiced flavouring suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chilli beef stir-fry; Sour beef with lemongrass; Calamari with soy and chilli glaze; Tofu and ginger stir-fry; Chicken fillets poached in soy and star anise; Steamed ginger chicken; Thai chicken balls; Beef Stroganoff; Chinese twice-cooked pork spare ribs; Lion's head meatballs; Plum and soy pork steaks; Japanese crumbed pork (Katsudon); Pan-fried fish with yellow miso dressing; Steamed Thai fish; Asian chilli pork steaks; Hoisin chicken; Chinese crispy-skin chicken; Crispy duck with spiced plum sauce; Soy-braised chicken; Braised pork with star anise (the pork dish); Rodriguez pork (Puerco pibil); Chickpea and vegetable casserole; Thai green chicken and cashew curry ; Indian chicken curry; Coconut chilli chicken curry; Malaysian chicken curry; Thai red beef and bok choy curry; Bloody good beef curry; Beef rendang; Indian beef curry; Indian lamb, spinach and potato curry; Whole leg of lamb in spicy yoghurt sauce; Red curry of duck; Malaysian fish curry; Quick Thai fish curry; Fish curry; Thai prawn and asparagus curry; Thai red roasted pumpkin, spinach and chickpea curry; Potato, spinach and chickpea curry; Lentil dhal; Indian spiced beans; Kidney bean and vegetable chilli; Fragrant vegetable curry; Sweet potato and cashew nut curry; Moroccan chickpea and pumpkin stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for coconut, saffron and spiced flavouring suggestions.

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