Thai green chicken and cashew curry from In the Kitchen: More Than 1000 Recipes for Every Day (page 428) by Allan Campion and Michele Curtis

  • potatoes
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute Thai red curry paste for Thai green curry paste. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai red curry paste for Thai green curry paste. See recipe for variations.

  • RosieB on February 17, 2016

    This was a nice curry and better for using a really good fresh green curry paste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.