Coconut cream pie from Handheld Pies: Dozens of Pint-Size Sweets & Savories by Sarah Billingsley and Rachel Wharton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Chocolate crumb crust" for the book's "Flaky butter crust" specified in this recipe. Chill at least 3 hours.

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Reviews about this recipe

  • Serious Eats

    ...not exactly like the slice you'd find at your local diner... a take on classic coconut cream that feels updated and even a little elegant.

    Full review
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