Linguine with tomatoes and basil from The Silver Palate Cookbook (page 79) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mb_7otr9j on June 03, 2026

    This recipe never fails. I've made it for years, even used when I catered a wedding, very well received as it was the peak of our local ?? Oh and the fresh basil. WOW!

  • JeffALNY on March 03, 2026

    I’ve made this more than any recipe on my cookbook shelf. It is the PERFECT summertime supper for friends. Do all the work before and just cook pasta when you’re ready to eat.

  • bernalgirl on February 17, 2023

    Winter variation: use a can of diced tomatoes and Italian seasoning

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