Carrot and rye berry salad with celery, cilantro, and Marcona almonds from Serious Eats

  • carrots
  • celery
  • Show all ingredients...
  • EYB Comments

    Can substitute wheat berries or barley for rye berries; and sherry vinegar for balsamic vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wheat berries or barley for rye berries; and sherry vinegar for balsamic vinegar.

  • michalow on July 16, 2023

    Very nice, though it turns out rye berries are not my favorite and I will use wheat berries next time. I used this as a base for a more complex main dish salad, adding blueberries, pea shoots, and feta--all worked with the other ingredients.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.